STARTERS - EAT IN OR TAKEAWAY

SAMPLE STARTERS - SUBJECT TO CHANGE

 

PRAWN PIL PIL 10.5 (2a,7,12)

in chili garlic oil & dipping bread

 

Duck SPRING ROLLS 8.5 (1a,6,11)

filled rolls, mixed leaves, pickled veg Hoisin dipping sauce

 

Chicken Caesar salad 9 (1a,3,4,10) (GF)

Homemade dressing, bacon, garlic croutons (not gf), parmesan Reggiano

 

Crispy Chicken Wings (3,6,7c9,10) starter 8.50 Main 14 (GF)

HOT sauce with blue cheese dip or

BBQ sauce garlic dip

SALTNCHILLI wings in sweet chili sauce